1864 CAFÉ Exquisite® KLT 120 g
Colombia Specialty Coffee: La Joyeria

At an average altitude of 1,700 metres, La Joyeria – the Jewel of Santa Barbara – grows Colombia variety. On the farm, ripe coffee cherries are picked in two days. Cherries picked on the first day are left fermented for 24 hours, and then added to cherries picked on the second day. Both batches are fermented for another 24 hours. This method allows for longer fermentation without producing acetic acid. The process was inspired by small farmers throughout Antioquia and Huila, whose farms are so small that that one day’s picking is not enough to make up a lot. Coffee from La Joyeria, therefore, has a very distinctive taste.

SKU
Qty.
WCOLJ120
WCOLJ120
1 Unit
120 g
WCOLJ120C18
18 Units
3,960 g
WCOLJ120C50
50 Units
11,000 g
WCOLJ120C90
90 Units
19,800 g
Facts
Varietals
Colombia
Processing
Washed and silo dried.
Altitude
1,700 meters above sea level.
Onwer
Echavarria Family.
Cupping
Yellow plum, apple, caramel, nuts.
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