Huehuetenango, on the side of El Tapón Mountain, features many microclimates and high altitudes up to 1,850 meters. The area is one of the famous coffee-producing regions in Guatemala, Central America. The main varieties grown by members of the Association of Integrated Development of San Pedro Necta (ASODESI) are Bourbon, Pache, Caturra. Over the past few years, sustainable production practices have become more difficult due to climate change. ASODESI has helped its members adapt to the changing climate cycles by providing training in seeding, preparation, and fertilizing. The program contributes to the protection of the environment by creating a foundation for productive and long-term organic agriculture.