1864 CAFÉ Exquisite® Net Wt. 220 g
Ethiopia Specialty Coffee: Yirgacheffe Gelana Grade 1
Yirgacheffe, with its high mountain slopes of 2,000 meters and above, is an Ethiopia’s renowned coffee growing region. The Heirloom varietal grown in the area has a slightly sour taste and intense aroma. The coffee scores 88 points on SCA scale. After harvest, the coffee is pulped on the same day, fermented for 48 hours, sun-dried on raised beds, and then carefully sorted by hand. We added more heat at the early stage of the roast to infuse and develop the aromas.
1,750 to 2,000 meters above sea level
Various smallholder farmers
Blueberry, strawberry, lemon zest, peach, plum, chocolate